Sauces to Serve With Beef Brisket

Published: · Modified: Sep 28, 2020 by

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This Texas beef brisket recipe is divine served lonely, on a sandwich, or Tex-Mex way in grilled tortillas with rice and beans. Add a spicy sauce and yous accept a match made in BBQ heaven.

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Texas beef brisket recipes are similar anything adept in life, they take time. It'southward the perfect summertime recipe to put on the BBQ, smoke information technology low and slow, and so enjoy with a piece of soft white bread.

The primal to this Texas beef brisket recipe is to option a skillful brisket. Brisket comes from beef breast meat and is a naturally tough cut. Those cows walk on all fours, and so whatever meat around those strong legs volition be tough–but with the right method of long and slow cooking a beef brisket has tenderness like none other.

This Texas beef brisket recipe takes a tough cut of meat and turns it into a tender, melt-in-your-mouth BBQ dinner.

How to buy a beef brisket

The biggest decision you'll have to make at the meat counter is whether to get a apartment cut or betoken cut. And then let me help by explaining the differences. Signal cuts come to a point at the cease and tend to have more fat running through them. They work great if you're planning on shredding the meat when you end cooking. Flat cuts are the more than lean cut and are great for slicing after cooking.

Planning for a oversupply? It'south recommended that you buy a half a pound of meat per person for serving. The meat shrinks and you'll finish up with less but it volition feed the crowd. That's simply a good mode to summate it.

How to make beef brisket at home

There are two popular methods to cooking a brisket. Texas style means that you fume the meat for a long catamenia of fourth dimension. Braised brisket is another popular option, which involves cooking at a low temperature, and because it's usually cooked with vegetables, absorbs the moisture from them.

Don't have a smoker at habitation? No worries! Checkout this tip on how to cook with indirect heat using your regular gas or charcoal grill.

The perfect sauce for homemade beef brisket

Commencement with my yummy Mop Sauce and add ketchup, Worcestershire, beloved and some of the actress Terrific x Rub and y'all get the perfect spicy sauce to go with beef brisket.

Notice more mouthwatering BBQ recipes at tarateaspoon.com/BBQ.

Texas Beef Brisket with Spicy Sauce

This Texas beef brisket recipe is divine served alone, on a sandwich, or Tex-Mex style in grilled tortillas with rice and beans. Add a spicy sauce and you have a friction match made in BBQ heaven.

Prep Time 30 mins

Cook Time 4 hrs 7 mins

Full Time 4 hrs 45 mins

Course Main Class

Cuisine American

Servings 8 to 10 people

Calories 431 kcal

• 1 five to vi lb beefiness brisket
• Terrific x Rub
• 5 cups wood chips for smoking, soaked
• ane ½ cups Mop Sauce
• 1 loving cup ketchup
• 3 tablespoon Worcestershire sauce
• ¼ cup honey

• Let brisket stand at room temperature 1 hr. Rub all over with 3 tablespoon of the rub and place fat-side up in an aluminum pan. Cover pan with foil.

• Heat grill to medium low (250°F) for indirect cooking. Place brisket in the covered pan on grill away from heat. Comprehend grill and cook 1 60 minutes. Remove foil embrace and add smoker box or wood chips to the grill. Cover grill and cook until brisket is tender, 2 to iii hr more.

• Allow brisket to rest, covered, for 15 min earlier slicing. Stir together Mop Sauce, ketchup, Worcestershire, honey, and 1 ½ teaspoon actress rub and serve with brisket.

• My brisket is divine served alone, on a sandwich, or Tex-Mex way in grilled tortillas with rice and beans.

Calories: 431 kcal Carbohydrates: xviii g Protein: 47 chiliad Fat: 16 chiliad Saturated Fatty: v k Cholesterol: 140 mg Sodium: 516 mg Potassium: 931 mg Sugar: 16 g Vitamin A: 155 IU Vitamin C: 2.1 mg Calcium: 26 mg Iron: v mg

Check out our Youtube and try this recipe and more than.

Pair your authentic charcoal-broil with some of these great sides:

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Well-nigh Tara Teaspoon

I've been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertizement. Gild my new cookbook & stick around for astonishing things to eat.

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Recipe by Tara Teaspoon. Words by Brittany Smart. Originally published in LHJ July 2011. Photography by Romulo Yanes. Food Styling Victoria Granoff.

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